Oyster & Clam ShinDIG

slide2
slide3
slide4
slide5
slide6
slide7
slide8
slide9
slide10
slide11
slide12
slide13
slide14
slide15
slide16
slide17

Details

$119 for ages 13+, $79 for ages 7-12, free for kids under 6 years old

2 ½ hrs

Easy

Harvest up to 40 clams and 18 oysters to bring home!

Hood Canal, WA (~90 minutes from downtown Seattle). Exact location varies based on the month and is provided in the confirmation email.

$119 for ages 13+, $79 for ages 7-12, free for kids under 6 years old

2 ½ hrs

Easy

Harvest up to 40 clams and 18 oysters to bring home!

Hood Canal, WA (~90 minutes from downtown Seattle). Exact location varies based on the month and is provided in the confirmation email.

Highlights

Savor the sweet and briny flavors of Washington’s finest oysters and clams!

  • Discover unique characteristics that make WA the country’s #1 producer of shellfish
  • Savor fresh raw oysters right on the beach*
  • Know which clams are better left behind and which ones you should quahog wild for!
  • Become a pro shucker as you soak up insider tips for quick, easy, and safe shucking
  • Learn when eating wild vs. farmed shellfish tastes better and is better for you!
  • Get your hands dirty and put your newfound skills to the test by finding, digging, shucking, and bagging your own oysters and clams
  • Learn about the best time to harvest, permit requirements, size, and quantity limits

This is an absolute must-do for shellfish super fans! It’s also a great experience for all ages, making it the perfect family activity.

Save $9.00 by bundling this with the Tide to Table Feast!

*Consumption of raw beach oysters is advisable for April. During May – September, to prevent illness, we recommend bringing shucked oysters home and cook thoroughly per the Department of Fish and Wildlife’s guidance. 

Read More

How is This Experience Unique?
  • Just show up! We take care of all the details, equipment, and tasty food and drinks.
  • Perfect for all ages, first-timers, and seasoned shuckers. Kids LOVE the beach and digging!
  • After this experience, you will have all the skills and knowledge to do it again and again on your own!
What’s Included
  • All necessary equipment, supplies, and group fishing license
  • Shucked raw oysters, snacks, and non-alcoholic beverages
  • A bucket full of shellfish to take home (up to 18 shucked oysters and 40 clams – a $70 value)!
  • Digital photo album from your epic beach day

 

Save $9.00 by bundling this with the Tide to Table Feast by selecting the COMBO experience!
What to Wear & Bring
  • Dress in layers. It is typically a little cooler and windier at the beach.
  • Knee length rubber boots (rentals available)
  • You will need a Discover Pass to park. They are available for purchase in advance or upon arrival for $11.50/day.
Private Events/Groups
  • We can accommodate up to 100 guests. If you have up to 12 guests, you can self-book directly now!
  • Interested in a different time slot or date? Have more than 12 guests? Contact Us today to discuss your event.
FAQ
Food & Drinks
Can I eat the oysters raw right off the beach?

If you are a big fan of raw oysters, we recommend that you book for an experience in April – May. The WA Department of Health advises that all shellfish recreationally harvested during the months of May-September, should be cooked thoroughly to avoid illness due to Vibriosis. Please read the Vibriosis Fact Sheet for more information.

Do I really need rubber boots?
Rubber boots will keep your feet dry and happy. And the taller the boots, the further out you will be able to go to grab the absolute freshest shellfish. Don’t have any? No sweat! We have them available for rent for $10/pair. Just select your size during checkout!
Will shin-height rubber boots be ok?
They will certainly work just fine! But just remember, the taller the boots, the further out you’ll be able to go to grab the freshest shellfish.
Location
These events are hosted on Hood Canal in Washington, usually in Brinnon, Belfair, or Lilliiwaup. The venue is dictated by the tide schedule and when and where the Department of Fish and Wildlife allow shellfish harvesting. If you’d like to enjoy a great meal, hands-on shellfish gathering, and bring home your own bounty of shellfish, Save $9.00 by bundling this with the Tide to Table Feast!
Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

How is This Experience Unique?
  • Just show up! We take care of all the details, equipment, and tasty food and drinks.
  • Perfect for all ages, first-timers, and seasoned shuckers. Kids LOVE the beach and digging!
  • Taste the difference between beach-collected oysters and clams versus those from two local shellfish farmers
  • After this experience, you will have all the skills and knowledge to do it again and again on your own!
What’s Included
  • All necessary equipment, supplies, and group fishing license
  • Shucked raw oysters, charcuterie, snacks, adult bubbly, and non-alcoholic beverages
  • A bucket full of shellfish to take home (up to 18 shucked oysters and 40 clams – a $70 value)!
  • Digital photo album from your epic beach day
Save $9.00 by bundling this with the Tide to Table Lunch by selecting the COMBO experience!
What to Wear & Bring
Good to Know!
Education vs. Mushroom Type/Quantity
Private Events/Groups
FAQs

Guest Testimonials

Starts at $79/person

  • Lowest Price Guarantee
  • Trusted operator with 17+ years of experience
  • Sells out well in advance. 
Book now to avoid disappointment!

Plan Your Experience

You may also like:

Private Events

starts at $109/person