A white-glove beach escape tailor-made for adventurous foodies!
- Ditch the confines of a typical restaurant for a truly immersive WA seafood experience
- Taste the difference between beach-collected oysters and clams versus those from two local shellfish farmers*
- Perfect for all ages, first-timers, and seasoned shuckers
*Consumption of raw beach oysters is feasible for April. During May – September, to prevent illness, we recommend bringing shucked oysters home and cook thoroughly per the Department of Fish and Wildlife’s guidance.