Hey there, I’m Angela Shen, a self-proclaimed “food evangelist” with a love for all things delicious and wild! Growing up with a chef for a dad and working in family restaurants, food has been my jam since forever.
After graduating from the Wharton School and working in Brand Management at Quaker Oats, I ditched corporate life and headed to Seattle. Since 2007, fresh seafood, wild mushrooms, and local wine have been my most trusted companions! I founded Savor Seattle Food Tours and took a liking to showing off Seattle’s best restaurants and artisans.
Today, I’m all about immersing myself in Washington’s wild side and sharing it with you through Savor the Wild Tours. When I’m not hunting for wild treasures, I’m with my awesome kids, globetrotting, or crushing HIIT workouts. And of course, I’m forever team raw oysters, tacos, sushi, coffee, and eggs – just keep that durian away!
At Savor the Wild Tours, we’re all about taking you on a wild ride through Washington’s tastiest treasures. Think of us as your culinary compass, pointing you towards the freshest seafood, the wildest mushrooms, and the most unique meals. Our wild food experiences will tantalize your senses – you’ll feel like a foodie adventurer on a mission!
Picture this: the ocean breeze tickling your nose hairs as you savor the briny deliciousness of freshly shucked oysters. Or the sheer glee of spying a rare, prized morel mushroom on a foraging adventure in our Pacific Northwest forests. And when it’s time to indulge, you’ll get to feast on a delicious spread of all the wild foods we’ve gathered. Trust us, your taste buds will be floored.
But it’s not just about the food – we’re here to help you tap into your wild side and create memories that’ll make your Instagram followers drool. Whether you’re a local looking to spice up your routine or a visitor in search of the ultimate foodie adventure, our wild food experiences will leave you feeling inspired, fulfilled, and totally #blessed for all that Washington has to offer. So come on, let’s get wild!