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Tide to Table Feast

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Details

$139/person

2 hrs

Easy

Includes seated 3-course meal, wine, raw oysters, charcuterie, and non-alcoholic drinks

Belfair, WA (~1.5 hrs from downtown Seattle via car and/or ferry)

  • $139

$1079.00

3 days/2 nights

Medium/Hard

All meals, Happy Hour, snacks, and wine included

San Juan Islands, WA (3 hours from downtown Seattle)

Highlights

Savor a mouth-watering, three-course feast bursting with the flavors of freshly caught seafood, perfectly paired with local wine!

  • Learn how to shuck raw local WA oysters like a pro and slurp em’ down with sparkling wine
  • Nibble on gourmet charcuterie while you take in breathtaking beach views and vibes
  • Indulge in the absolute freshest seafood catch, cooked and served beachside
  • Seared salmon, clams alle vongole, and a bright citrus and local berry dessert to clear your palate
  • Option to add three hand-selected local wine pairings

If you want the quintessential Seattle seafood experience, you’ll love this picturesque beach meal tailor-made for adventurous foodies.

Youngsters 6 and under are free if you bring their own food. Want them to join in on the meal? Get them a ticket, too!

Save $9.00 by bundling this with the Oyster & Clam ShinDIG!

Read More

How is This Experience Unique?
  • Ditch the confines of a typical restaurant for a truly immersive WA seafood experience right at the beach
  • Try your hand at shucking your own oysters after learning pro tips and tricks
  • Mix n’ mingle with some bubbly, charcuterie, and raw oysters
  • For the seated meal, all dishes are fully cooked and served warm, satisfying even non-raw shellfish fans!
  • Great for special occasions (e.g. creative date activity, birthday celebrations, family reunions, and team bonding events)
  • Adults can enjoy a gourmet seated meal in peace while kids are safely entertaining themselves nearby on the beach

This is a pescatarian menu. We can accommodate gluten-free requests if informed in advance. Non-alcoholic beverages are included.

Youngsters 6 and under are free if you bring their own food. Want them to join in on the meal? Get them a ticket, too!

Save $9.00 by bundling this with the Oyster & Clam ShinDIG!
What’s Included
  • Raw oysters, charcuterie, seated 3-course seafood meal, and sparkling wine
  • Gloves, towels, and shucking knives for shucking oysters
  • Option to add three hand-selected local wine pairings ($49)
What to Wear & Bring
  • Dress in layers. It is typically a little cooler and windier at the beach.
  • Comfortable shoes that will hold up well on grass (leave those stilettos at home!)
  • If you’d like to walk on the beach, bring boots
  • You will need a Discover Pass to park. They are available for purchase in advance or upon arrival for $11.50/day.
  • Come with a healthy appetite and sense of adventure!
Private Events/Groups
  • We can accommodate up to 100 guests. If you have up to 16 guests, you can self-book directly now!
  • Interested in a different time slot or date? Have more than 16 guests? Contact us today to discuss your event.
FAQs
Food & Drinks
Do I have to shuck oysters?

  • Not at all! If you just want to focus on eating them, no worries. We will be shucking them for you to enjoy, along with giving everyone the opportunity to shuck if they’d like to give it a whirl. We will provide you with all the equipment to do so safely.

What if I have dietary restrictions?
  • The seated portion of the experience is a 100% pescatarian menu. We can accommodate gluten-free and dairy-free requests if informed in advance. The only meat included in this event is on the charcuterie board.
What if I don’t drink?
  • Don’t sweat it! We’ve got you covered with a variety of refreshing non-alcoholic drinks. You’ll still get to enjoy the same fantastic meal experience as everyone else. The cost is the same for everyone, regardless of whether you’ll be imbibing or not.

 

What if I’d like to have wine pairings for every course of the meal?
The event includes sparkling wine with the raw oysters and charcuterie when you arrive. We pair a local WA white wine with the seated 3-course meal. You do have the option to add two additional wine pairings for $30/person. Please select this option at the time of booking so we bring enough with us to the beach!

Location

Most of these events are hosted at Saltwater State Park in Des Moines, WA (~30 minute drive from downtown Seattle). As this event is not dependent on tide levels and Department of Fish and Wildlife shellfishing regulations, we can host it at a State Park that has great beach views.

 

When this event is happening on the same day or in conjunction with the Oyster & Clam ShinDIG, then it is hosted a little further away (1.5-2hr drive from downtown Seattle) on the Hood Canal, WA (e.g. Brinnon, Belfair). The venues are dictated by the tide schedule and when and where the Department of Fish and Wildlife allow harvesting oysters and digging. If you’d like to enjoy a great meal, hands-on shellfish gathering, and bring home your own bounty of shellfish, Save $9.00 by bundling this with the Oyster & Clam ShinDIG! 

Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

How is This Experience Unique?
  • A white glove beach meal and gorgeous tablescape tailor-made for adventurous foodies
  • Adults can enjoy a gourmet seated meal in peace while kids are safely entertaining themselves on the beach
  • All seafood dishes are fully cooked and served warm, making it enjoyable even for non-raw oyster fans!
  • Great for special occasions (e.g. creative date activity, birthday celebrations, family reunions, and team bonding events)
This is a pescatarian menu. We can accommodate gluten-free requests if informed in advance. Non-alcoholic beverages are included.
Youngsters 6 and under are free if you bring their own food. Want them to join in on the meal? Get them a ticket, too!
Save $9.00 by bundling this with the Oyster & Clam ShinDIG!
What’s Included
What to Wear & Bring
Good to Know!
Education vs. Mushroom Type/Quantity
Private Events/Groups
FAQs
Food & Drinks
Do I have to shuck oysters?

  • Not at all! If you just want to focus on eating them, no worries. We will be shucking them for you to enjoy, along with giving everyone the opportunity to shuck if they’d like to give it a whirl. We will provide you with all the equipment to do so safely.

What if I have dietary restrictions?
  • The seated portion of the experience is a 100% pescatarian menu. We can accommodate gluten-free and dairy-free requests if informed in advance. The only meat included in this event is on the charcuterie board.
What if I don’t drink?
  • Don’t sweat it! We’ve got you covered with a variety of refreshing non-alcoholic drinks. You’ll still get to enjoy the same fantastic meal experience as everyone else. The cost is the same for everyone, regardless of whether you’ll be imbibing or not.

 

What if I’d like to have wine pairings for every course of the meal?
The event includes sparkling wine with the raw oysters and charcuterie when you arrive. We pair a local WA white wine with the seated 3-course meal. You do have the option to add two additional wine pairings for $30/person. Please select this option at the time of booking so we bring enough with us to the beach!

Location

Most of these events are hosted at Saltwater State Park in Des Moines, WA (~30 minute drive from downtown Seattle). As this event is not dependent on tide levels and Department of Fish and Wildlife shellfishing regulations, we can host it at a State Park that has great beach views.

 

When this event is happening on the same day or in conjunction with the Oyster & Clam ShinDIG, then it is hosted a little further away (1.5-2hr drive from downtown Seattle) on the Hood Canal, WA (e.g. Brinnon, Belfair). The venues are dictated by the tide schedule and when and where the Department of Fish and Wildlife allow harvesting oysters and digging. If you’d like to enjoy a great meal, hands-on shellfish gathering, and bring home your own bounty of shellfish, Save $9.00 by bundling this with the Oyster & Clam ShinDIG! 

Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

Food & Drinks
Do I have to shuck oysters?

  • Not at all! If you just want to focus on eating them, no worries. We will be shucking them for you to enjoy, along with giving everyone the opportunity to shuck if they’d like to give it a whirl. We will provide you with all the equipment to do so safely.

What if I have dietary restrictions?
  • The seated portion of the experience is a 100% pescatarian menu. We can accommodate gluten-free and dairy-free requests if informed in advance. The only meat included in this event is on the charcuterie board.
What if I don’t drink?
  • Don’t sweat it! We’ve got you covered with a variety of refreshing non-alcoholic drinks. You’ll still get to enjoy the same fantastic meal experience as everyone else. The cost is the same for everyone, regardless of whether you’ll be imbibing or not.

 

What if I’d like to have wine pairings for every course of the meal?
The event includes sparkling wine with the raw oysters and charcuterie when you arrive. We pair a local WA white wine with the seated 3-course meal. You do have the option to add two additional wine pairings for $30/person. Please select this option at the time of booking so we bring enough with us to the beach!

Location

Most of these events are hosted at Saltwater State Park in Des Moines, WA (~30 minute drive from downtown Seattle). As this event is not dependent on tide levels and Department of Fish and Wildlife shellfishing regulations, we can host it at a State Park that has great beach views.

 

When this event is happening on the same day or in conjunction with the Oyster & Clam ShinDIG, then it is hosted a little further away (1.5-2hr drive from downtown Seattle) on the Hood Canal, WA (e.g. Brinnon, Belfair). The venues are dictated by the tide schedule and when and where the Department of Fish and Wildlife allow harvesting oysters and digging. If you’d like to enjoy a great meal, hands-on shellfish gathering, and bring home your own bounty of shellfish, Save $9.00 by bundling this with the Oyster & Clam ShinDIG! 

Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

Guest Testimonials

Perfect for grandparents and the grandkids!

– Brandi K.

This was the ideal activity for grandparents and grandkids alike. My teenagers could’ve spent all day at the beach and my husband and I got a chance to catch our breath and enjoy a nice adult meal together. It is a gorgeous PNW spot, feasting on what makes WA so special from a food standpoint!

The BEST way to enjoy a Seattle seafood meal!

– Kelly J.

My family came to visit me in Seattle and I didn’t want to take them to a stuffy seafood restaurant. This was a big step up, being outside on a gorgeous day at the beach. We learned how to shuck oysters safely, sipped on bubbly, and snacked on yummy charcuterie. Then we were seated for a phenomenal and elegant 3-course lunch. I can’t imagine a better way to savor Seattle’s famous seafood. Salmon, clams, and oysters…YUM!
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