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COMBO: Oyster & Clam ShinDIG + Tide to Table Feast

Details

$239/person

3.5 hrs

Easy

Includes seated 3-course meal, wine, raw oysters, charcuterie, sparkling wine, non-alcoholic drinks, and shellfish to bring home

Hood Canal, WA (~90 minutes from downtown Seattle). Exact location provided in confirmation email.

$1079.00

3 days/2 nights

Medium/Hard

All meals, Happy Hour, snacks, and wine included

San Juan Islands, WA (3 hours from downtown Seattle)

Highlights

Savor the sweet and briny flavors of Washington’s finest oysters and clams!

Take in the salty sea air as you sip on bubbly paired with shucked local oysters and charcuterie. Dive into shellfish education, learn pro tips to safely and efficiently shuck like a pro, and roll up your sleeves to harvest your own fresh oysters and clams to bring home. Reward your hard work afterward with a beachside, seated gourmet 3-course hot seafood meal.

How is This Experience Unique?

A white-glove beach escape tailor-made for adventurous foodies!

Ditch the confines of a typical restaurant for a truly immersive WA seafood experience
Taste the difference between beach-collected oysters and clams versus those from two local shellfish farmers*
Perfect for all ages, first-timers, and seasoned shuckers

*Consumption of raw beach oysters is feasible for April. During May – September, to prevent illness, we recommend bringing shucked oysters home and cook thoroughly per the Department of Fish and Wildlife’s guidance.

What’s Included

Shellfishing license ($17 value) and all necessary shellfishing equipment and supplies
Shucked raw oysters, charcuterie, snacks, bubbly, and a 3-course feast featuring all-local and sustainable seafood
A bucket full of shellfish to take home (up to 18 shucked oysters and 40 clams – a $70 value)!
Option to add three hand-selected local wine pairings ($49)
Digital photo album from your epic beach day

What to Wear & Bring

Dress in layers. It is typically a little cooler and windier at the beach.
Knee length rubber boots (rentals available)
You will need a Discover Pass to park. They are available for purchase in advance or upon arrival for $11.50/day.

Private Events/Groups

We can accommodate up to 100 guests. If you have up to 12 guests, you can self-book directly now!
Interested in a different time slot or date? Have more than 12 guests? Contact Us today to discuss your event.

FAQ

Food & Drinks

Can I eat the oysters raw right off the beach?

If you are a big fan of raw oysters, we recommend that you book for an experience in April – May. The WA Department of Health advises that all shellfish recreationally harvested during the months of May-September, should be cooked thoroughly to avoid illness due to Vibriosis. Please read the Vibriosis Fact Sheet for more information.

Do I have to shuck oysters?

Not at all! If you just want to focus on eating them, no worries. We will be shucking them for you to enjoy, along with giving everyone the opportunity to shuck if they’d like to give it a whirl. We will provide you with all the equipment to do so safely.

What if I have dietary restrictions?

The seated portion of the experience is a 100% pescatarian menu. We can accommodate gluten-free and dairy-free requests if informed in advance. The only meat included in this event is on the charcuterie board.

What if I don’t drink?

Don’t sweat it! We’ve got you covered with a variety of refreshing non-alcoholic drinks. You’ll still get to enjoy the same fantastic meal experience as everyone else. The cost is the same for everyone, regardless of whether you’ll be imbibing or not.

What if I’d like to have wine pairings for every course of the meal?

The event includes sparkling wine with the raw oysters and charcuterie when you arrive. We pair a local WA white wine with the seated 3-course meal. You do have the option to add two additional wine pairings for $30/person. Please select this option at the time of booking so we bring enough with us to the beach!

Are children allowed?

Yes! There’s something about spending time at the beach digging in the sand.

Due to safety concerns, the minimum age for this event is 13 years old. The beach is filled with sharp oyster shells, so please consider whether this event would be a good fit for your family.

Do I really need rubber boots?

Rubber boots will keep your feet dry and happy. And the taller the boots, the further out you will be able to go to grab the absolute freshest shellfish. Don’t have any? No sweat! We have them available for rent for $10/pair. Just select your size during checkout!

Will shin-height rubber boots be ok?

They will certainly work just fine! But just remember, the taller the boots, the further out you’ll be able to go to grab the freshest shellfish.

Location

These events are hosted on Hood Canal in Washington, usually in Brinnon, Belfair, or Lilliiwaup. The venue is dictated by the tide schedule and when and where the Department of Fish and Wildlife allow shellfish harvesting. If you’d like to enjoy a great meal, hands-on shellfish gathering, and bring home your own bounty of shellfish, Save $9.00 by bundling this with the Tide to Table Feast!

Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

How is This Experience Unique?

A white-glove beach escape tailor-made for adventurous foodies
Perfect for all ages, first-timers, and seasoned shuckers
Taste the difference between beach-collected oysters and clams versus those from two local shellfish farmers

What’s Included

Shellfishing license ($17 value) and all necessary shellfishing equipment and supplies
Shucked raw oysters, charcuterie, snacks, bubbly, wine, and a 3-course lunch feast featuring all-local and sustainable seafood
A bucket full of shellfish to take home (up to 18 shucked oysters and 40 clams – a $70 value)!
Digital photo album from your epic beach day

What to Wear & Bring

Good to Know!

Education vs. Mushroom Type/Quantity

Private Events/Groups

FAQs

Guest Testimonials

Really Good Services

$239

Lowest Price Guarantee
Trusted operator with 17+ years of experience
Sells out well in advance.  Book now to avoid disappointment!

COMBO: Oyster & Clam ShinDIG + Tide to Table Feast

Details

Highlights

*Consumption of raw beach oysters is feasible for April. During May – September, to prevent illness, we recommend bringing shucked oysters home and cook thoroughly per the Department of Fish and Wildlife’s guidance.

Guest Testimonials

Clam digging kept the kids entertained for hours!

– Landon B.

Perfect for oyster fanatics

– Mary B.

Plan Your Experience

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