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Tide to Table Feast

Details

$129/person

1.5 hrs

Easy

Includes seated 3-course meal, wine, raw oysters, charcuterie, and non-alcoholic drinks

Hood Canal, WA (~1.5 hrs from downtown Seattle via car and/or ferry)

$1079.00

3 days/2 nights

Medium/Hard

All meals, Happy Hour, snacks, and wine included

San Juan Islands, WA (3 hours from downtown Seattle)

Highlights

Savor a mouth-watering, three-course feast bursting with the flavors of freshly caught seafood, perfectly paired with local wine!

Learn how to shuck raw local WA oysters like a pro and slurp em’ down with sparkling wine
Nibble on gourmet charcuterie while you take in breathtaking beach views and vibes
Indulge in the absolute freshest seafood catch, cooked and served beachside
Seared salmon, butter garlic manila clams, and a bright citrus and local berry dessert to clear your palate
Option to add three hand-selected local wine pairings

If you want the quintessential Seattle seafood experience, you’ll love this picturesque beach meal tailor-made for adventurous foodies.

Save $9.00 by bundling this with the Oyster & Clam ShinDIG!

How is This Experience Unique?

Ditch the confines of a typical restaurant for a truly immersive WA seafood experience right at the beach
Try your hand at shucking your own oysters after learning pro tips and tricks
Mix n’ mingle with some bubbly, charcuterie, and raw oysters
For the seated meal, all dishes are fully cooked and served warm, satisfying even non-raw shellfish fans!
Great for special occasions (e.g. creative date activity, birthday celebrations, family reunions, and team bonding events)

This is a pescatarian menu. We can accommodate gluten-free requests if informed in advance. Non-alcoholic beverages are included.

Save $9.00 by bundling this with the Oyster & Clam ShinDIG!

What’s Included

Raw oysters, charcuterie, seated 3-course seafood meal, and sparkling wine
Gloves, towels, and shucking knives for shucking oysters
Option to add three hand-selected local wine pairings ($49)

What to Wear & Bring

Dress in layers. It is typically a little cooler and windier at the beach.
Comfortable shoes that will hold up well on grass (leave those stilettos at home!)
If you’d like to walk on the beach, bring boots
You will need a Discover Pass to park. They are available for purchase in advance or upon arrival for $11.50/day.
Come with a healthy appetite and sense of adventure!

Private Events/Groups

We can accommodate up to 100 guests. If you have up to 16 guests, you can self-book directly now!
Interested in a different time slot or date? Have more than 16 guests? Contact us today to discuss your event.

FAQs

Food & Drinks

Do I have to shuck oysters?

Not at all! If you just want to focus on eating them, no worries. We will be shucking them for you to enjoy, along with giving everyone the opportunity to shuck if they’d like to give it a whirl. We will provide you with all the equipment to do so safely.

What if I have dietary restrictions?

The seated portion of the experience is a 100% pescatarian menu. We can accommodate gluten-free and dairy-free requests if informed in advance. The only meat included in this event is on the charcuterie board.

What if I don’t drink?

Don’t sweat it! We’ve got you covered with a variety of refreshing non-alcoholic drinks. You’ll still get to enjoy the same fantastic meal experience as everyone else. The cost is the same for everyone, regardless of whether you’ll be imbibing or not.

What if I’d like to have wine pairings for every course of the meal?
The event includes sparkling wine with the raw oysters and charcuterie when you arrive. We pair a local WA white wine with the seated 3-course meal. You do have the option to add two additional wine pairings for $30/person. Please select this option at the time of booking so we bring enough with us to the beach!

Location

Most of these events are hosted at Saltwater State Park in Des Moines, WA (~30 minute drive from downtown Seattle). As this event is not dependent on tide levels and Department of Fish and Wildlife shellfishing regulations, we can host it at a State Park that has great beach views.

When this event is happening on the same day or in conjunction with the Oyster & Clam ShinDIG, then it is hosted a little further away (1.5-2hr drive from downtown Seattle) on the Hood Canal, WA (e.g. Brinnon, Belfair). The venues are dictated by the tide schedule and when and where the Department of Fish and Wildlife allow harvesting oysters and digging. If you’d like to enjoy a great meal, hands-on shellfish gathering, and bring home your own bounty of shellfish, Save $9.00 by bundling this with the Oyster & Clam ShinDIG!

Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

How is This Experience Unique?

A white glove beach meal and gorgeous tablescape tailor-made for adventurous foodies
Adults can enjoy a gourmet seated meal in peace while kids are safely entertaining themselves on the beach
All seafood dishes are fully cooked and served warm, making it enjoyable even for non-raw oyster fans!
Great for special occasions (e.g. creative date activity, birthday celebrations, family reunions, and team bonding events)

This is a pescatarian menu. We can accommodate gluten-free requests if informed in advance. Non-alcoholic beverages are included.

Youngsters 6 and under are free if you bring their own food. Want them to join in on the meal? Get them a ticket, too!

Save $9.00 by bundling this with the Oyster & Clam ShinDIG!

What’s Included

What to Wear & Bring

Good to Know!

Education vs. Mushroom Type/Quantity

Private Events/Groups

FAQs

Food & Drinks

Do I have to shuck oysters?

Not at all! If you just want to focus on eating them, no worries. We will be shucking them for you to enjoy, along with giving everyone the opportunity to shuck if they’d like to give it a whirl. We will provide you with all the equipment to do so safely.

What if I have dietary restrictions?

The seated portion of the experience is a 100% pescatarian menu. We can accommodate gluten-free and dairy-free requests if informed in advance. The only meat included in this event is on the charcuterie board.

What if I don’t drink?

Don’t sweat it! We’ve got you covered with a variety of refreshing non-alcoholic drinks. You’ll still get to enjoy the same fantastic meal experience as everyone else. The cost is the same for everyone, regardless of whether you’ll be imbibing or not.

Location

Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

Food & Drinks

Do I have to shuck oysters?

Not at all! If you just want to focus on eating them, no worries. We will be shucking them for you to enjoy, along with giving everyone the opportunity to shuck if they’d like to give it a whirl. We will provide you with all the equipment to do so safely.

What if I have dietary restrictions?

The seated portion of the experience is a 100% pescatarian menu. We can accommodate gluten-free and dairy-free requests if informed in advance. The only meat included in this event is on the charcuterie board.

What if I don’t drink?

Don’t sweat it! We’ve got you covered with a variety of refreshing non-alcoholic drinks. You’ll still get to enjoy the same fantastic meal experience as everyone else. The cost is the same for everyone, regardless of whether you’ll be imbibing or not.

Location

Cancellations

Visit our “Global FAQs” for answers to company-wide FAQs that apply to all events.

Guest Testimonials

Really Good Services

$129

Lowest Price Guarantee
Trusted operator with 17+ years of experience
Sells out well in advance.  Book now to avoid disappointment!

Tide to Table Feast

Details

Highlights

Guest Testimonials

Perfect for grandparents and the grandkids!

– Brandi K.

The BEST way to enjoy a Seattle seafood meal!

– Kelly J.

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