FAQ
Yes! Of all of our offerings, kids enjoy the Oyster & Clam ShinDIG most. There’s something about spending time at the beach digging in the sand. Due to safety concerns, the minimum age for this event is 13 years old. The beach is filled with sharp oyster shells, so please consider whether this event would be a good fit for your family.
Please review each experience’s prep list so that you are ready to rock and roll. Most events will require:
- Proper footwear (a must!)
- A small backpack
- Water bottle
- Sunscreen
- Gloves
- A hat
- Weather appropriate layers
- Waterproof outerwear to stay dry
You know what they say – being cold and wet is a self-care problem! 😉
Please leave Fido, cigarettes, drugs, and booze at home.
We won’t be scaling Mount Everest, but we will be hiking off-trail for up to a mile. Expect to crouch and stand for up to two hours. Dress comfortably and come prepared to have a blast!
Restrooms are not always available. Most locations where the Seattle Mushroom Foraging 101 and Chef-Led Intro to Gourmet Mushroom Foraging + Cooking classes take place do have bathrooms or porta potties.
Make sure to take care of business beforehand and bring your own supplies if you need to use the “faciliatrees.” Remember to leave no trace…including TP!
Dress for the weather and wear some comfy hiking boots if you have them. Bring a small backpack, water bottle, and your sense of adventure.
Seattle Mushroom Foraging 101 and Chef-Led Intro to Gourmet Mushroom Foraging classes meet within a 40 minute drive of Seattle.
We scout locations in the days leading up to class and follow where the mushrooms go! The exact location will be sent to you via text message by 24 hours prior to the event date.
Rideshare trips are typically between $65-$75 each way from downtown Seattle. You can save 75% by hopping on public transit to get you nearby. From there, catch an Uber or Lyft to/from the trailhead for about $15-$25.
Yes! Of all of our offerings, kids enjoy the Oyster & Clam ShinDIG most. There’s something about spending time at the beach digging in the sand. Due to safety concerns, the minimum age for this event is 13 years old. The beach is filled with sharp oyster shells, so please consider whether this event would be a good fit for your family.
Please review each experience’s prep list so that you are ready to rock and roll. Most events will require:
- Proper footwear (a must!)
- A small backpack
- Water bottle
- Sunscreen
- Gloves
- A hat
- Weather appropriate layers
- Waterproof outerwear to stay dry
You know what they say – being cold and wet is a self-care problem! 😉
Please leave Fido, cigarettes, drugs, and booze at home.
We won’t be scaling Mount Everest, but we will be hiking off-trail for up to a mile. Expect to crouch and stand for up to two hours. Dress comfortably and come prepared to have a blast!
Restrooms are not always available. Most locations where the Seattle Mushroom Foraging 101 and Chef-Led Intro to Gourmet Mushroom Foraging + Cooking classes take place do have bathrooms or porta potties.
Make sure to take care of business beforehand and bring your own supplies if you need to use the “faciliatrees.” Remember to leave no trace…including TP!
Dress for the weather and wear some comfy hiking boots if you have them. Bring a small backpack, water bottle, and your sense of adventure.
Seattle Mushroom Foraging 101 and Chef-Led Intro to Gourmet Mushroom Foraging classes meet within a 40 minute drive of Seattle.
We scout locations in the days leading up to class and follow where the mushrooms go! The exact location will be sent to you via text message by 24 hours prior to the event date.
Rideshare trips are typically between $65-$75 each way from downtown Seattle. You can save 75% by hopping on public transit to get you nearby. From there, catch an Uber or Lyft to/from the trailhead for about $15-$25.
Yes! Of all of our offerings, kids enjoy the Oyster & Clam ShinDIG most. There’s something about spending time at the beach digging in the sand. Due to safety concerns, the minimum age for this event is 13 years old. The beach is filled with sharp oyster shells, so please consider whether this event would be a good fit for your family.
Please review each experience’s prep list so that you are ready to rock and roll. Most events will require:
- Proper footwear (a must!)
- A small backpack
- Water bottle
- Sunscreen
- Gloves
- A hat
- Weather appropriate layers
- Waterproof outerwear to stay dry
You know what they say – being cold and wet is a self-care problem! 😉
Please leave Fido, cigarettes, drugs, and booze at home.
We won’t be scaling Mount Everest, but we will be hiking off-trail for up to a mile. Expect to crouch and stand for up to two hours. Dress comfortably and come prepared to have a blast!
Restrooms are not always available. Most locations where the Seattle Mushroom Foraging 101 and Chef-Led Intro to Gourmet Mushroom Foraging + Cooking classes take place do have bathrooms or porta potties.
Make sure to take care of business beforehand and bring your own supplies if you need to use the “faciliatrees.” Remember to leave no trace…including TP!
Dress for the weather and wear some comfy hiking boots if you have them. Bring a small backpack, water bottle, and your sense of adventure.
Seattle Mushroom Foraging 101 and Chef-Led Intro to Gourmet Mushroom Foraging classes meet within a 40 minute drive of Seattle.
We scout locations in the days leading up to class and follow where the mushrooms go! The exact location will be sent to you via text message by 24 hours prior to the event date.
Rideshare trips are typically between $65-$75 each way from downtown Seattle. You can save 75% by hopping on public transit to get you nearby. From there, catch an Uber or Lyft to/from the trailhead for about $15-$25.
